To me it seems the banana yucca should have been named the green pepper yucca but perhaps I’m biased since green curry is my favorite meal (if we’re not counting doughnuts as a meal). I found this one in April, the fruit grows even bigger by summer.
A banana yucca fruit begins to grow along the Upper Ranch Trail in McDowell Sonoran Preserve. I hadn’t photographed them last year when we moved to Arizona, I saw all and noticed little, but this year I realized how beautiful the entire process is from bud to flower to fruit. Towards the end of Ellie’s life I didn’t have much time for hiking when they were budding and flowering and after she died I wasn’t in the mood for photographing them regardless. I knew I was healing as the days progressed as though I initially walked past I came back and took the time to get out the macro lens and tripod and photograph the growing fruit amidst dried flowers in the soft light before sunrise.
I suppose it was a sign of my mental state that I posted this elsewhere but somehow it didn’t make it to the blog until now, not sure what happened.
I remember banana yuccas from last year but I can’t remember seeing the “bananas” themselves. I must have as they are hard to miss, either I’ve forgotten or I was just too overwhelmed by all the new sights before me. This year I photographed them a few times, although not in their earliest stages of development as it was at the end of Ellie’s life. I was waiting for this plant to be fully in the light as the sun came up but shadows from saguaros and trees behind me always cast at least some of the plant in shadow. Still I was delighted when a white-winged dove photobombed the picture, always nice to have wildlife in the picture even when they aren’t the subject.